Mr. Theodosiadis began in Santorini in 1999 his career, having studied hotel business.
His love for cooking and estiatoriki art, highlighted and valorose the conscience of the island, not just the locals and tourists.
Buy the best products and provide the good quality of food and excellent service. In a space of three levels with magical views of the volcano, the goal of the restaurant is through the variety of foods to meet all the flavors of Greece.
The excellent location of the restaurant, making it ideal for any type of activity. You can enjoy a simple romantic dinner, an event or to organize your wedding.